l-lysine vs l-carnitine Biosynthesis of from lysine L-carnitine biosynthesis in animals. Note:

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Anhui Agric

1) and detailed in tables (Tables 1 and 2), highlighting research trends, dominant organ networks, and therapeutic opportunities

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X.W.: investigation, writing, editing

Effects of in ovo injection of L-ascorbic acid on growth performance, carcass composition, plasma antioxidant capacity, and meat quality in broiler chickens

This disruption was accompanied by a reduction in the number of mitophagosomes and decreased levels of BNIP3, NIX, and LC3-II, while the p62 level increased, indicating attenuated mitophagy in M9a+sh EPAS1 cells following NAC treatment (Fig