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Description
& Rothstein, H

Vilskersts R, Liepinsh E, Kuka J, Cirule H, Veveris M, Kalvinsh I, Dambrova M (2009)

CoQ10-rich pumpkin juice obtained through the fermentation of Rhodobacter sphaeroides not only exhibits antioxidant capacity, especially ferric ion reduction antioxidant capacity but also modulates the gut microbiota of mammals to protect the intestinal barrier [115]

1 per day

Shelf life after opening is 6 months and must be refrigerated after opening

doi: 10.1136/heartjnl-2021-320054 [DOI] [PubMed] [Google Scholar] 48
