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The mitochondrial carnitine palmitoyltransferase system: From concept to molecular analysis
Cell extracts were prepared from the induced strains and examined in an enzyme assay in which the reaction was photometrically monitored by measuring the formation of NADH (Figure 3)
Red/dark meat (beef) is the highest source, followed by pork
A comparison of the entire control group with the entire MDD group (Figure 5A) showed that the MDD group had a decreased acetylcarnitine concentration compared to the control group, and a statistically significant difference was confirmed between the MDD and control groups
Phytomedicine 87, 153585
