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Shelf life: 24 months under the conditions above and in its original packaging

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doi: 10.1007/s00394-015-0838-9 6-) Shirin Hooshmand, Anju Balakrishnan, Richard M

Chen K, Suh J, Carr AC, Marrow JD, Zeind J, Frei B: Vitamin C suppresses lipid damage in vivo even in the presence of iron over-load