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Patients with free carnitine (FC) levels of less than 20 mol/L were defined as having carnitine deficiency, and those with FC levels between 20 to 36 mol/L and acylcarnitine-to-free carnitine (AC/FC) ratios of greater than 0.4 were defined as having a high risk of deficiency

And this without taking into account the metabolic limit for the endogenous production of each subject, which is also subject to diet, the main source of L-carnitine (meat, fish)

Based on these considerations, AC/FC ratios and FC levels may indicate the following: A high AC/FC ratio indicates an increased demand for carnitine, as observed in patients with metabolic conditions and during energy stress

Effects of alpha-lipoic acid supplementation on C-reactive protein level: A systematic review and meta-analysis of randomized controlled clinical trials

- 3,000 mg L-carnitine per ampoule

As a minimum, 15 syndromes have been identified in which carnitine deficit is thought to be caused by genetic abnormalities in intermediate metabolism or other circumstances