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hence it is probable that antinflammatory effects may reduce pain severity

Propionic acid directly impairs the metabolism of carnitine in the body, and also causes a reduction in omega-3-fatty acid levels (which leads to reduced antioxidant capacity and other negative impacts on carnitine reuptake)

investigated various dietary patterns, including a diet low in carbohydrates, with restricted FODMAPs, no gluten, and emphasizing anti-inflammatory properties, and MD, and found that the MD was particularly beneficial for IBD symptom enhancement and mucosal healing (178)

doi:10.1161/JAHA.121.021783

[DOI] [PMC free article] [PubMed] [Google Scholar] 14.Amarasekara DS, Yun H, Kim S, Lee N, Kim H, Rho J

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