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Classic Lemon-Dijon Vinaigrette Ingredients 2 tablespoons dijon mustard 1/4 cup lemon juice 1 teaspoons lemon zest - optional 1 small shallot, finely minced - about 2 tablespoons 1 cup olive oil salt and freshly cracked black pepper Instructions In a medium-sized mixing bowl bowl, whisk together the mustard, lemon juice, zest and shallot

Marinade- The citrus and acidity in the vinaigrette make it an excellent marinade for proteins like chicken, fish, or shrimp

While a suit jacket is not required, a blazer can dress up an outfit for an indoor evening event where more elegance is desired

If so, a trusty tote will be your best friend

If you do want to just prep the ingredients, here are the prep ahead steps you can do up to 4 days ahead (assuming an additional 2 days after mixing the slaw)

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