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A cruet with a lid works great, or you can top a pretty dressing jar with plastic wrap

Ingredients 1/3 cup olive oil 1 cup honey 1/2 cup whole grain or coarsely ground mustard 1/3 cup Dijon mustard 3 tsp garlic (finely minced) 3 tsp lemon juice (freshly squeezed) Instructions Combine all the ingredients in a jar and shake until perfectly mixed

Its stylish, practical, and truly luxurious

Try pairing a simple necklace with studs for a subtle touch

or whatever looks good at the market to for the basis of our How to Make the Perfect Italian Salad Dressing recipe

For best flavor, place in an airtight storage container and allow the dressing to sit in the fridge for at least 1 hour before serving