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The one that feels just as right at 9AM as it does at dinner

Caesar Dressing Ingredients 2 large egg yolks pasteurized recommended 1 tablespoon fresh lemon juice 1 teaspoon anchovy paste 1 teaspoon Dijon mustard 1 garlic clove pressed or minced teaspoon salt teaspoon black pepper cup olive oil or other neutral-flavored oil 2 tablespoons freshly grated Parmigiano-Reggiano cheese Equipment Instructions In a medium bowl, whisk to combine the egg yolks, lemon juice, anchovy paste, dijon mustard, garlic, salt, and pepper, for about 30 seconds, until smooth and very well combined.2 large egg yolks, 1 tablespoon fresh lemon juice, 1 teaspoon anchovy paste, 1 teaspoon Dijon mustard, 1 garlic clove, teaspoon salt, teaspoon black pepper While whisking constantly and vigorously, very slowly begin to add the oil, starting with a very slow drizzle, increasing into a more steady stream as the dressing begins to come together

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They were everything I wanted and more, creating the soft, pastel look that went perfectly with my overall vision

Lemon Olive Oil Dressing This Lemon Olive Oil Dressing recipe is bright and flavorful and so easy to make

Saut diced shallot until softened