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Description
How to make homemade Italian sub dressing Whisk Together the Ingredients - In a bowl or jar, add olive oil, red wine vinegar, Dijon mustard, minced garlic, Italian seasoning, salt, black pepper and honey (or sugar, if using)
without sacrificing any flavor
And this, to me, was the worst mistake in this whole mess
To Stuff in Your Turkey: Be sure to cook your turkey until the internal temperature of the stuffing itself reaches 165F
Recipe: Notes Storage Instructions: This dressing keeps in the fridge for about 3-5 days in an airtight container
Style: Formal & Gown, Prom & Dance, Pageant
