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Description
If you cant have dairy, you can try a dairy-free greek yogurt
You want the cornbread to be a dry side, so baking it a few days before is ideal so that it will be slightly stale
This will give you enough time in case you have to make any other minor alterations
Save those ingredients : Leftover buttermilk is great for pancakes, and extra parsley can jazz up soups or pastas
Please let us know if there fabric/style you would like that is not pictured
Think the Oscars meets the Met Gala
