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Fresh dill is all I think about

I brought them with me on a trip to Rhode Island and got a lot of use from them first to an upscale seafood dinner worn with a maxi dress, and then the next day when I wore them with shorts and a T-shirt to bop around a coastal village

This little detail has the additional benefit of molding to your foot over time

You could even use an immersion blender if you have one handy

I use Dijon in a lot of my dressing recipes because (like egg yolk) it also has natural emulsifiers which help make the dressing creamy

In the early years, blazers contrasted the pants and blouse with bold plaids and checks