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Acknowledgement The patient in this manuscript has given written informed consent to the publication of his case details and photographs

G.PappalardoG.RizzarelliE

doi: 10.1016/j.foodchem.2004.10.006

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Additionally, miR828 and miR858 target repressors of MYB, which leads to the activation of anthocyanin biosynthesis pathway and accumulation of anthocyanin and flavonol.VvMYB114 is targeted by miR828 and miR858 that represses various enzymes such as DFR (Dihydroflavonol-4-reductase) and UFGT (UDP-glucose: flavonoid 3-O-glucosyltransferase) in grapes (Tirumalai et al., 2019)
