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Description
Cruciferous vegetables such as cauliflower, cabbage, kale, broccoli and Brussels sprouts are a rich source of sulphur-containing phytochemicals called glucosinolates which offer antioxidant and anti-inflammatory properties and also support detoxification of carcinogens and other xenobiotics

doi: 10.1093/oxfordjournals.pcp.a077844 17 DasK.RoychoudhuryA

PLoS ONE 13 (5), e0196921 (2018)

, Anyango, S

doi: 10.1371/journal.pone.0107391

Retrieved 11 April 2021
