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Our findings confirm TMAO as a biomarker of beef consumption, and we investigated whether a dietary fiber intervention could modify postprandial TMAO levels following beef intake

, Backhed F., Landmesser U., and Hazen S

Therefore, it is more prudent to speak of possible benefits in certain scenarios, rather than guaranteed effects

doi: 10.18632/oncotarget.13582 120 WangG.YuY.WangY

Martinotti, G., Andreoli, S., Reina, D., Di, Nicola M., Ortolani, I., Tedeschi, D., Fanella, F., Pozzi, G., Iannoni, E., D'Iddio, S., and Prof, L

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