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Description
EG was responsible for data input and analysis as well as manuscript preparation
Rotes Fleisch ist eine der Hauptquellen fr L-Carnitin, wobei Rindfleisch die reichhaltigste Sorte ist
Nutrition Ingredients Carbonated Water, Erythritol, Citric Acid, Taurine, Sodium Citrate, Natural & Artificial Flavors, L- Carnitine L- Tartrate, Caffeine, Sorbic Acid (Preservative), Sucralose, Benzoic Acid (Preservative), Niacinamide (Vit.B3), D- Calcium Pantothenate (Vit
If you are not familiar with this product, please note that L-carnitines naturally occurring properties may sometimes result in a subtle fish-like aroma
Pharmacol Biochem Behav 100:347360
MES, medication effect score
