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doi: 10.3390/ph18060866

20:e202300924

The review focused on the associations between ginger consumption or supplementation and four key health outcomes: inflammation, T2D, oxidative stress, and NVP

[DOI] [PMC free article] [PubMed] [Google Scholar] 19.DSilva S, Haider SJ, Phizicky EM

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10.1155/2022/8075344 15 FuR.WangL.MengY.XueW.LiangJ.PengZ.et al (2022)
