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Biological Psychiatry 69, 847856 [DOI] [PMC free article] [PubMed] [Google Scholar] Ebisch S.J., Gallese V., Willems R.M., Mantini D., Groen W.B., Romani G.L
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10.1038/nature12362 Nature 6 BlockG.NorkusE.HudesM.MandelS.HelzlsouerK
Shellfish is actually the most common type of food allergy in the United States, affecting about one in 35 people, though it may be as high as one in 10, depending on the method of diagnosis
May be administered intravenously at the discretion of a veterinarian
doi: 10.1161/circgenetics.113.000213 44 FrossardM.FuchsI.LeitnerJ
