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In addition, after 4 weeks, those who ate watermelon had: higher levels of antioxidants in their blood lower systolic blood pressure a lower body weight and body mass index (BMI) an improved waist-to-hip ratio However, this study had a small number of participants and the cookie contained twice as much sugar as the watermelon

Acorn squash has the lowest protein percentage at 10% and is highest in net carbs at 10 grams per serving

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Molecular Mechanism of ISC IronSulfur Cluster Biogenesis Revealed by High-Resolution Native Mass Spectrometry