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The first principle in mushroom fermentation lies in exploiting carbohydrates, the most abundant component in most mushroom including glycogen, chitin, and glucans, trehalose and xylans, as raw material to digest them using lactic acid fermentation (Jaboska-Ry et al., 2019a, 2019b, 2019c, 2019d)

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[DOI] [PMC free article] [PubMed] [Google Scholar] 181.Maldonado E., Morales-Pison S., Urbina F., Solari A

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The primary internal sources of cellular redox-reactive species, encompassing ROS and RNS, include various cellular components like the mitochondrial electron transport chain (ETC), endoplasmic reticulum (ER), peroxisomes, membrane-bound NADPH oxidase (NOX) isoforms 15, dual oxidases (Duox) 1 and 2 complexes, and NO synthases isoforms 15 (NOS15)