effect of l-carnitine on gut bacteria toxicity Intestinal microbiota metabolism l-carnitine, a nutrient in red meat, promotes atherosclerosis From Gut to Heart: Targeting

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Methods Diabetic neuropathy (DN) was induced by high-fat diet-streptozotocin (HFD-STZ) treatment in male Wistar rats and validated by various behavioral and biochemical parameters including serum biochemistry, oxidative stress, inflammatory cytokines, and neuro-specific markers