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Blood-brain Barrier: from Physiology to Disease and Back

They are made up of amino acids linked together by different bonds

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Human clinical trial data is limited or absent in peer-reviewed literature as of current knowledge, though the compound has gained use in research and biohacking contexts

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However, studies assessing bioavailability of B12 from specific food sources in healthy participants have shown that absorption varies depending on both the specific food product and the magnitude of the dose, ranging from 36%24% for egg products (dose 0.30.94mg, respectively), 83%52% for lean meat (dose 0.545.11mg, respectively), 42%30% for fish (dose 2.113.1mg, respectively) and 49%4.5% for liver products (dose 0.538mg, respectively) (Doets et al., 2013)