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Clinical studies show it can lead to elevated homocysteine and methylmalonic acid levels, markers associated with increased risk of type 2 diabetes and cardiovascular diseases
These include inflammation, intestinal permeability, parasites, specific food sensitivities, and many nutrient deficiencies
doi: 10.1111/j.1365-313X.2007.03389.x
To view a copy of this licence, visit About this article Cite this article ODonnell, O., MacCarthy, J
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