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Elsevier (2017)

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[DOI] [PubMed] [Google Scholar] 65.Xu D.G., Crocker S.J., Doucet J.P., St-Jean M., Tamai K., Hakim A.M., Ikeda J.E., Liston P., Thompson C.S., Korneluk R.G., et al

Specifically, it increases the F/B ratio and decreases the abundance of Clostridia, Melainabacteria, Lachnospiracea e, Desulfovibrionaceae , Lachnospiraceae_NK4A136_group, Ruminococcaceae_UCG-005, Faecalibacterium, Desulfovibrio, Anaerotruncus, Lachnospiraceae_UCG-001 and Erysipelatoclostridium while increasing the abundance of Alloprevotella, Prevotellaceae_UCG-003, Clostridium_sensu_stricto_1, Lactobacillus, Bifidobacterium , Prevotellaceae_NK3B31_group, Akkermansia and Ruminococcus