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Methods: Clinical and radiological data of 20 consecutive patients with ACIS assessed with CTP are retrospectively analyzed

Bloating and food reactivity improvements tend to follow by week 4 to 6

Hydroxocobalamin also gets converted into methylcobalamin as well as adenosylcobalamin (or cobamamide) in the body - both are also bioidentical forms of B12 that can increase B12 sufficiency

Generally, phenols present in food, for example, 1.61.7 mg gallic acid/g of spirulina have been reported for biscuits containing 6% Spirulina , showing its potential for food preservation (Batista et al

Lyophilized forms maintain stability for 12-18 months at proper temperatures

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