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Comp Biochem Physiol B 129:229236 Keskin E, Uluisik D, Altin M (2015) Antioxidant effect of l-carnitine in rats fed a cholesterol-rich diet

doi: 10.1212/WNL.0000000000006212

Tutuncu NB, Bayraktat M et al

Accordingly, there was no statistically significant improvement in the L-carnosine group regarding baseline BEARS scores and CARS2-ST, except for intellectual response

A separate study found that oral administration of 600 mg of lipoic acid daily over the course of 4 years improved neuropathic symptoms and slowed the progression of mild to moderate diabetic neuropathy (Ziegler 2011)

This review summarizes two studies on the effect of L-carnitine supplementation on MD symptoms, as shown in Table 14