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When stored properly at -20C in a sealed container away from direct light and moisture, lyophilized GHK-Cu remains stable for 24-36 months from the date of manufacture

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doi: 10.1016/j.ejpb.2018.06.011

It does this by slowing down how quickly food leaves the stomach, reducing hunger signals in the brain, and making people feel full sooner

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This logic suggests BPC-157 users might experience blood pressure decreases, particularly in the short term as nitric oxide levels rise