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Fasting leads to reduced microbiome-derived propionate production Short-chain fatty acids (SCFAs), which include propionate, are products of gut microbiome

Sulforaphane (SFN), a sulfur-containing isothiocyanate compound naturally found in cruciferous vegetables (i.e., cauliflower, broccoli, brussels sprouts, and cabbage) could enhance Nrf2 activity

all patients who met the eligibility criteria and provided consent were enrolled

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