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A cross-sectional study analyzed the data from data from the National Health and Nutrition Examination Survey for 3,675 participants (aged 60 and older) to investigate relationships between dietary flavonoids and stroke risk, the results suggesting that flavonoid-rich dietary patterns are protective against stroke in older adults (56)
Previous reports have indicated that the interaction of the functional -NO 2 group of TNBS with specific flavoproteins results in the formation of the nitro anion free radical, which in the presence of molecular oxygen yield the superoxide anion and hydrogen peroxide
10.1186/s12964-024-01479-z 90 GuzikT
[DOI] [PubMed] [Google Scholar] 153.Tentori L., Dorio A.S., Mazzon E., et al
Neurotoxicology, 30 (6), 10301035
The potential use of receptor-mediated endocytosis for oral drug delivery
