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Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: Resistance and metabolism

doi: 10.1016/j.biopha.2020.109899

KDIGO 2017 clinical practice guideline update for the diagnosis, evaluation, prevention, and treatment of chronic kidney disease-mineral and bone disorder (CKD-MBD)

Avocado, soybeans and red meat are the excellent sources of L-Carnitine

638-641 Also, kidney transplant recipients, in whom vitamin K deficiency is common, tend to experience increased vascular calcification and stiffness

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