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Description
Yoshida et al evaluated the antioxidant properties of natural and synthetic dietary antioxidants by using the biomarker, total hydroxyoctadecadienoic acid (tHODE) [125]
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its a fundamental question of efficacy, bioavailability, and intended outcome

Balaji Ramachandran et al

Our metabolite intersection analyses revealed that while several metabolites were shared among all six species, the majority were uniquely produced by individual species or a combination of two species, highlighting large diversity across species metabolic outputs (Fig

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