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The GSTP1 polymorphism has been shown to be a potential biomarker for PCa risk (121,122)
Meat Science 66: 801-807.CrossRefGoogle ScholarPubMed DE HAAN, J.B., CRACK, P.J., FLENTJAR, N., IANNELLO, R.C., HERTZOG, P.J

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Zeng J, Hao J, Yang Z, Ma C, Gao L, Chen Y, Li J (2023b) Anti-Allergic Effect of Dietary Polyphenols Curcumin and Epigallocatechin Gallate via Anti-Degranulation in IgE/Antigen-Stimulated Mast Cell Model: A Lipidomics Perspective

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Makhmalzade B, Chavoshy F
