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The levels of LC, lipid profiles, and antioxidant enzyme activity (superoxide dismutase, SOD) were measured

Hum Mol Genet 13(10):10811093 Le Ber I, Bouslam N, Rivaud-Pchoux S, Guimares J, Benomar A, Chamayou C et al (2004) Frequency and phenotypic spectrum of ataxia with oculomotor apraxia 2: a clinical and genetic study in 18 patients

The authors beliefs (or why they conducted these studies in the first place) The article opens this way (emphases mine): The high level of meat consumption in the developed world is to CVD (cardiovascular disease) risk, linked owing to the large content of saturated fats and cholesterol in meat

Similarly, there were no changes in or differences between the LCLT or placebo groups of Cohort 2 in blood sodium, potassium, ALT, AST, total bilirubin, ALP, creatinine, fasting glucose, D-dimer, and ACE2 levels during the study (data not shown)

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Orienting the causal relationship between imprecisely measured traits using GWAS summary data