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Jabbour E, OBrien S, Thomas DA, Sasaki K, Garcia-Manero G, Ravandi F, Borthakur G , York S, Garris R, Cortes JE, Kantarjian HM

Influences of high hydrostatic pressure, microwave heating, and boiling on chemical compositions, antinutritional factors, fatty acids, in vitro protein digestibility, and microstructure of buckwheat

In a clinical trial, regular intake of milk kefir by sixty diabetic patients showed a significant decrease in fasting blood glucose and glycated haemoglobin (HbA1C), showing that milk kefir is a promising beverage that can potentially improve glucose regulation of diabetic patients (Ostadrahimi et al., 2015)

LC-MS thiol analysis and data processing LC-MS data was acquired on a Q-Exactive Orbitrap mass spectrometer (Thermo Scientific, Waltham, Massachusetts, United States) coupled with a Dionex Ultimate 3000 RS (Thermo Scientific) HPLC system

Critical illness-related corticosteroid insufficiency

10.1016/j.cell.2012.03.042 24 DodsonM.Castro-PortuguezR.ZhangD
