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Stratification of patients by molecular, metabolic, and biomarker profiles to identify those most likely to benefit from KD and related dietary interventions
6, the normal group exhibited the highest antioxidant capacity (FRAP) levels
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Now break that down even further: 25 grams of protein is about a three-ounce serving (about the size of a deck of cards) of grass-fed beef, organic chicken or wild-caught salmon
