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The most consumed carotenoids are alpha-carotene, beta-carotene, beta-cryptoxanthin, lycopene, lutein, and zeaxanthin

By facilitating the use of fat as an energy source, carnitine helps to spare muscle glycogen and reduce lactate accumulation, thereby improving endurance and reducing muscle soreness [9]

[DOI] [PMC free article] [PubMed] [Google Scholar] 29.Mukherjee K., Clark H.R., Chavan V., Benson E.K., Kidd G.J., Srivastava S

The current understanding is purely speculative, based on preclinical data for MOTS-c and clinical trial data for Retatrutide as monotherapy

Reduces free radical tissue damage