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Results HPLCDAD analysis of phenolic compounds in green tea leaf extract The distinct phenolic components in the ethanol extract of tea leaves were identified and quantified using HPLC

Panov AV, Mayorov VI, Dikalov SI

[DOI] [PMC free article] [PubMed] [Google Scholar] 187.Peluso I., Serafini M

Nutritional and dietary interventions for autism spectrum disorder: A systematic review

L-Arginine vs
