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Similar content being viewed by others Introduction The regulation of activated G proteincoupled receptors (GPCRs) can occur within different time frames and via several processes, examples of which include uncoupling of receptors and G proteins, sequestration into intracellular compartments, and downregulation [1, 2]
In this article, insights are provided by Viveres Head of Nutrition, Yusra Serdaroglu Aydin, a registered dietitian with a background in nutrition, food engineering and culinary arts
doi: 10.1016/j.cmet.2020.06.010 28 MiyajimaM
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Adler V, Yin Z, Fuchs SY, Benezra M, Rosario L, Tew KD, et al
