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Nervous system: IGF-1 has neuroprotective properties and supports cognitive function

E.CantatoreP.et al (2016)

Identification and quantification of ergothioneine in cultivated mushrooms by liquidchromatography-mass spectroscopy

Safety is entirely dependent on three factors: sourcing pharmaceutical-grade products, adhering to personalized dosages, and, most importantly, the continuous guidance of a qualified medical professional

Sixth, there are some limitations related to the use of FFQ for food intake assessment, such as underreporting and overreporting of the foods consumed
