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Description
CONCLUSIONS: EAT might is a potential red flag of CA, independently from other potential confounders

Synthetic antioxidants Food additives including synthetic antioxidants are commonly used in the food industry for purposes such as preservation, coloring, and enhancing flavor or sweetness

23 , (C

J Exerc Nutrition Biochem
It is necessary for fatty acid metabolism and energy production in cardiac and skeletal muscle

In particular foods rich in protein and fat, like meat, cheese and egg yolk, they are in fact rich in AGE, moreover, cooking methods (such as high temperatures) also increase their concentration drastically [45]
