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Comparable findings were reported by Gner [59], who documented water activity values for freeze-dried hazelnut milk powder samples, including pure samples and those blended with 5%, 10%, and 15% maltodextrin, yielding values of 0.153, 0.114, 0.199, and 0.162, respectively

Beef Steak: 56-162 mg per 4 oz A 4-ounce cut of steak has an estimated 56 mg to 162 mg of carnitine

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