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Most nutritionists agree that the best source of antioxidants is natural food

These antioxidants neutralize free radicals, which are unstable molecules that can cause premature aging and skin damage

The study included six single dose cohorts with doses ranging from 21 mg to 700 mg (either subcutaneous or intravenous administration), and three multiple dose cohorts with once every 2 weeks (Q2W) subcutaneous doses of 70, 210, and 420 mg

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Cells were collected and washed with PBS once, and cellular fluorescence was determined by flow cytometry and data were collected by BD FACSCanto and analyzed with FlowJo V.10.1 software
