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A systematic approach to evaluate herb-drug interaction mechanisms: investigation of milk thistle extracts and eight isolated constituents as CYP3A inhibitors

doi:10.3390/nu15214504 Jurek JM, Zablocka-Slowinska K, Pieczynska J, Clavero Mestres H, Auguet T

Consider those high in sulphur, like onions and garlic, as well as foods rich in niacin, like turkey, tuna and mushrooms
Advanced review on type II collagen and peptide: preparation, functional activities and food industry application

V.Solomentseva

We first review the basic physiology of glutamatergic neurotransmission and its perturbation in the context of the NMDA-R hypofunction model
