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Increased requirement Conditions resulting in an increased requirement for thiamin include strenuous physical exertion, fever, pregnancy, breastfeeding, and adolescent growth

Citrus and kiwi fruits, mangoes, broccoli, tomatoes, and peppers have the highest levels of vitamin C (31)

Rapid Oxidation: Free glutathione quickly oxidizes into glutathione disulfide (GSSG) upon exposure to air or light, losing its efficacy and causing discoloration (browning) of the product

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