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In vitro assays involving fecal slurries supplemented with the fermentation product demonstrated a reduction in TMA levels, and the NGS analysis revealed that Collinsella , Clostridium , and Streptococcus were the most common bacterial genera that produced TMA
Taurine reverses endosulfan-induced oxidative stress and apoptosis in adult rat testis
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doi: 10.1016/j.ejphar.2019.172493
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The presence of each additional kringle domain is associated with an increased Lp(a) reduction of 3%
