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A review on kombucha teamicrobiology, composition, fermentation, beneficial effects, toxicity, and tea fungus. Comprehensive Reviews in Food Science and Food Safety 13.4 (2014): 538-550

10.1038/aps.2016.58 36 GerzanichV.WooS

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The intricate network of endogenous antioxidants is increasingly compromised by the pressures of modern lifestyles and environmental factors

A-H S, Medeiros LJ, Herling M, Khorana S, Kliche KO, Mesina O, Hagemeister FB, Romaguera J, McLaughlin P, Preti HA, Rodriguez MA, Andreeff M , Cabanillas F
