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"Inflammation and frailty in the elderly: A systematic review and meta-analysis"
Sex differences in nonalcoholic fatty liver disease: state of the art and identification of research gaps
However, for the most part such data are not yet publicly available
doi:10.1038/s41440-025-02175-2
Sorghum starches have been shown to have high gelatinization temperatures, up to 81C (Akingbala et al., 1988), although the degree of gelatinization cannot necessarily predict postprandial effects, such as digestibility and glycemic responses (Parada & Aguilera, 2011)
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