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(1959) were the first to observe this pattern and to develop a formula for fish freshness based on these autolytic changes: where [ATP], [ADP], [AMP], [IMP], [Ino] and [Hx] represent the relative concentrations of these compounds in fish muscle measured at various times during chilled storage

[DOI] [PMC free article] [PubMed] [Google Scholar] 80.Li J

Sodium, potassium, and magnesium help control how nerves and muscles communicate

A trained clinician does this routinely

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