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Description
lysine and methionine
2010;5:e11519

To add nutritional value, use a variety of bones: marrow bones, oxtail, knuckles, and feet

[DOI] [PMC free article] [PubMed] [Google Scholar] 21.Beigneux AP, Davies BSJ, Gin P, et al

Ur, urea

doi: 10.1177/0960327115573597 144 KalenderSApaydinFGKalenderY
