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Protein sources: Grass-fed meats, poultry, and eggs (especially the yolks)
[Google Scholar] 44.Szwajkosz K., Zwolak A., Dudziska M., wirska J., Oszywa-Chabros A., Wawryniuk A., uczyk R., Daniluk J
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Li, M.-N., Wang, H.-J., Zhang, N.-R., Xuan, L., Shi, X.-J., Zhou, T., Chen, B., Zhang, J., & Li, H
